Dine with us

Sit back amidst the relaxed, yet vibrant surroundings of the hotel and enjoy fine fresh food and West Australian wines with family & friends. Located within The Esplanade Hotel Port Hedland, relax in the alfresco dining areas or enjoy the vibrant ambience of the Esplanade Bar.

 

 

Australia’s North West dining and drinks at their best.  Your oasis in the Pilbara.  Dine with us.

Restaurant

The Esplanade Hotel looks forward to welcoming you to Port Hedlands' premier dining destination.

Lunch, dinner or having a private function under the stars in the Pilbara region at the Esplanade Hotel Port Hedland makes for an atmospheric and memorable dining experience.

LARGE GROUPS PLEASE BOOK BY PHONING: 9173 9700

MENU

Entree

Garlic Bread Pilbara bakery’s ciabatta bread rubbed with house made garlic butter & toasted crisp - V -10

Garlic & cheesy bread    Garlic bread topped with trio cheese & baked - V  - 12

Bruschetta – sourdough bread, avocado, baby Roma tomatoes, basil, shaved parmesan & balsamic glaze -V   - 16

Haloumi fries  – with smoked paprika aioli & basil pesto – V   - 17

Chilli caramel chicken wings –celery sticks,   blue cheese sauce                            & rocket salad – GF  - 20

Twice cooked pork belly – orange & miso glaze – kimchi – Asian salad  - DF   - 20

Panko chicken bao – chipotle mayo, cucumber, coriander & shallots – DF   - 18

Crispy squid rings – lemon grass, Szechuan pepper & naam Jim - DF  – 18

Roasted cauliflower- Tahini yoghurt , Quandong & toasted almonds – v  - 18

Seafood Entree

Grilled Prawns – soba noodles, tamarind, curry leaves & mango salsa - DF   - 26

Fried Takoyaki – bonito flakes, wasabi , pickled ginger, furikake & okonomi sauce  - DF   - 24

Oysters – natural with Pemberton finger lime or Kilpatrick                    ½ Dozen - 27

     Dozen   - 48

Salads

Caesar salad with poached egg- baby cos tossed with house made Caesar dressing, crispy bacon, herbed crouton & poached egg  - 18

Add on- smoked salmon or grilled chicken   +6                                                                               

Thai beef salad – grilled marinated beef tossed with rice noodles, coriander, kafir lime leaves with a touch of chilli & served on a rice wafer basket    - 22                                                                            

Pork belly salad- roasted cashew, snow pea, capsicum, green apple & orange vinaigrette   - 24

Butternut pumpkin salad quinoa, mesculun, cherry tomatoes & roasted sunflower seeds drizzled with lemon myrtle  dressing   - 20

Add on- smoked salmon or grilled chicken  + 6 

 

Mains

Traditional Parmi- Nap sauce , ham , & cheese with garden salad & fries   - 27

Prosciutto wrapped Stuffed chicken breast Chicken farce, mushroom risotto, saffron beurre blanc & seasonal vegetables   - 38

Grilled Bass strait free-range Sirloin –, potato gratin & seasonal vegetables  with choice of your sauce – mushroom/peppercorn/red wine jus   - 42

ADD GARLIC PRAWNS   + 15 

Lamb shanks – slow cooked- with red wine , herbs ,  roasted vegetables, potato mash & own jus   - 36

Tofu Katsu- steamed rice & sauteed vegetables   - 30

Curry of the day – Naan bread , basmati, pickles  & poppadom - GFO   - 30

Seafood Mains

Fish & chips – local Barramundi , chips , lemon & Tartar sauce   - 34

Crayfish gratin – potato mash, mornay sauce & seasonal vegetables        HALF  - 55

WHOLE   - 90

Fish of the day – seared scallops, crushed herbed chat potatoes, seasonal vegetables & dill cream sauce    - 36

Seafood paella –Calaspara rice, assortment of seafood ,  tomatoes , chorizo, capsicum & saffron    - 35

Seafood platter- sumptuous combination of smoked salmon, squid, oysters, fried fish, prawns & fries with garlic bread & dips    - 75

ADD ½  CRAYFISH   - 40

ADD WHOLE CRASFISH   - 65

Prawn fried rice – kimchi, pork belly , furikake & egg   - 32

Pasta

Crab Linguini- blue swimmer crab , tomato confit , parsley , dill , with lime juice & Evoo - DF GFO    - 35

Trio mushroom Penne - oyster mushrooms , enoki, button mushroom s with broccoli , pine nut , basil , garlic confit & Evoo – V - GFO   - 25

Fettucine Primavera – Roma tomatoes, basil, asparagus, eggplant & roasted capsicums - v   - 25

Sides

Bowl of beer battered chips with aioli   - 12

Garden salad with balsamic dressing V   - 12

Burgers

Buttermilk chicken Burger – buffalo chicken with buttermilk marination , ranch,  American cheese, salad, cucumber pickle in a activated charcoal bun &                crispy fries-26

 Steak Sandwich – bass strait free range scotch fillet grilled to perfection with BBQ sauce , aioli , American cheese, onion marmalade & tomato in Brioche bun with crispy fries    - 30

Pulled pork slider – with aioli , slaw, BBQ sauce in twin Brioche buns with        crispy fries    - 28

Veg Burger –House made  Lentil & mixed veg grilled patties with slaw , tomato relish & aioli served crispy fries   - 22

Pizza

Meat  lover’s – bacon, pepperoni, chicken , napolitana ,mozzarella, & BBQ sauce - 25                

Chicken  – buffalo chicken, red onion , mozzarella , basil , capsicum & ranch swirl -25  

Seafood  – assortment of mussels, prawns & fish with capsicum, olives, napolitana & basil pesto  - 26          

Vegetarian – artichoke, olives , capsicum , eggplant , cherry tomato , capsicum spinach  topped with shaved parmesan    - 24

Kid’s Menu $15 - (with free Ice cream)

Mac N cheese – macaroni with cheesy sauce

Spaghetti Bolognese – spaghetti tossed with Bolognese sauce and topped with cheese

Chicken Nuggets – crumbed chicken nuggets , chips & tomato sauce

Fish N chips – WA battered fish , chips & tomato sauce DF      

Pizza – ham , pineapple , mozzarella & tomato sauce

Dessert  /  Cheese

Tiramisu – berry coulis , chocolate soil & flames  - 15

White chocolate fondant – dark chocolate ganache & cookie ice cream – raspberries    - 15

Orange & vanilla Crème Brule – with pistachio praline - GF    - 15

Trio sorbet    - 12

Cheese board 3 cheeses with dry fruits , quince , crackers & lavosh    - 28