Dine with us

Sit back amidst the relaxed, yet vibrant surroundings of the hotel and enjoy fine fresh food and West Australian wines with family & friends. Located within The Esplanade Hotel Port Hedland, relax in the alfresco dining areas or enjoy the vibrant ambience of the Esplanade Bar.



Australia’s North West dining and drinks at their best.  Your oasis in the Pilbara.  Dine with us.


The Esplanade Hotel looks forward to welcoming you to Port Hedlands' premier dining destination.

Our restaurant and Bar are NOW OPEN 
11:00 am - late, 7 days a week
Meals available from 11:30am - 8:30pm daily

Lunch, dinner or having a private function under the stars in the Pilbara region at the Esplanade Hotel Port Hedland makes for an atmospheric and memorable dining experience.




Cheesy garlic bread; Pilbara bakehouse ciabatta, garlic butter and house cheese blend. $14 V

Bowl of chips with tomato sauce and aioli $12 V

Loaded fries, pulled beef, tomato salsa, jalapeno, chipotle bbq, & Anita cheese sauce $28

Calamari; Fried marinated squid, with salad garnish and tzatziki dip. $ 22

Jalapeno Poppers (4), Crumbed jalapeno’s stuffed with a cream cheese filling and served with garlic crema. $18 V

House-made Lumpiang Shanghai Spring Rolls (3) Filipino style pork & prawn spring rolls served with sweet & sour chilli sauce, cucumber pickle. $20 DF

Tiger prawns (4), tempura with nori seasoning, ponzu and sriracha mayo $32 DF

Grilled mushroom skewers (4) Marinated mushrooms, skewered, and char-grilled with sweet soy glaze. $ 18 Vegan

Korean chicken bao buns (2) Korean fried chicken, cucumber, and kewpie. $20

Takoyaki octopus balls, kewpie mayo, pickled ginger, wasabi peas, okonomi sauce, and spring onion $24 DF

Oyster’s natural with lemon and shallot vinegar (GF DF), crumbed with sriracha mayo or Kilpatrick by the dozen (GF DF $52 or half dozen $29


Fish N’ Chips; Beer battered fish, chips, garden salad, tartare sauce and lemon. $32 DF

Chicken Parmi; Panko crumbed chicken breast, napolitana sauce, ham, and cheese, with chips and garden salad. $34

Eggplant Parmi, Panko crumbed eggplant, topped with napolitana, mozzarella, and grated parmesan, served with rocket salad and chips. $ 29 V

Barramundi and tiger prawn laksa, pok losam tofu. Egg noodles, green beans, laksa broth and fresh herbs. $48 DF

Philippines BBQ pork skewers with garlic fried rice, fried egg, papaya atchara, chilli soy sauce, and fresh herbs. $35 DF

Chargrilled 1/2 chicken Inasal, garlic fried rice, fried egg, papaya atchara, lime, and chilli soy sauce $35 DF

Young Zhou chicken fried rice, chicken, bacon, shrimp, egg, and vegetables, stir-fried with rice and seasoned with soy sauce spring onion. $30 DF

Fried Calamari, Chips and Salad with tzatziki and lemon. $ 36

Malaysian Style Chicken Curry, chicken, potatoes, fragrant coconut curry sauce, with jasmine rice, fresh herbs and crispy shallot. $34 DF GF

From the Grill;

(Each choice is served with chimmi churri and your choice of: Loaded spuds and seasonal vegetables (GF) or Fries and garden salad) Mushroom, Red wine, peppercorn, or Garlic Sauce.

300g Bass Strait Scotch Fillet steak $52

300g Bass Strait Sirloin Steak $48

Barbecue Beef Short Rib $48

~Add a Garlic Tiger Prawns $18

~Add a Garlic Tiger Prawn & Scallop Skewer $22

~Add a Crumbed Oyster $6ea


Buffalo chicken burger, blue cheese mayo, lettuce tomato, pickle and American cheddar in a Texas roll with chips. $28

Steak Sandwich :Char-grilled Bass Strait beef rump, lettuce, tomato, pickle, Chipotle BBQ, and Anita cheese sauce, in a Potato Bun served with chips. $28

Birria quesadilla; Braised spiced beef, cheese, spring onion, jalapeno, sour cream and chimmi churri with chips. $28

Add Bacon $

Add Egg $


Penne (vegan and gluten free) roasted eggplant, zucchini, kalamata olives, and chilli, with penne pasta and napolitana. Finished with olive oil and shave parmesan. DFO/Vegan – no parmesan V GF $30

Crab Linguini, blue manna crab meat, chilli, garlic, parsley, lemon juice and tomato broth. $36 DF

Black pepper beef spaghetti, Sauté beef strips, capsicum, and black pepper sauce, with spaghetti, sesame and spring onion. $34 DF


Pulled chicken, red onion, cherry tomato and chimmi churri. $28

Ham, pepperoni, tomato, basil and, bocconcini. $ 26

Prawn, chorizo, olive, red onion and rocket. $ 28

Marinated artichoke, capsicum, olives and red onion. $24


Pulled Chicken and thai noodle salad, vermicelli, fresh herbs, iceberg lettuce, carrot, chilli, Crushed peanut, and nahm jim dressing. $29 GF DF

Fennel, beetroot, Rocket and quinoa salad with pomegranate citrus dressing. $22 Vegan GF

Greek salad; Roma tomato, cucumber, red onion, kalamata olives, and feta cheese with red wine vinegrette. $22 V G

Kid’s Menu $15 - includes ice cream and a drink

Spaghetti Bolognese – spaghetti tossed with Bolognese sauce and topped with cheese

Chicken Nuggets – crumbed chicken nuggets , chips & tomato sauce

Fish N chips – WA battered fish , chips & tomato sauce DF      

Pizza  ham , pineapple , mozzarella & tomato sauce

Dessert  /  

Cherry cheesecake tart; Morello cherry swirled cheesecake filling, in a gluten-free tart shell, with white chocolate shavings and cherry coulis. $16 GF V

Vanilla crème caramel, with raspberry gel and fried donut. $16 V

Dark chocolate terrine with white chocolate Chantilly cream, raspberry, and pistachio crumb. $16 GF V

Trio of sorbets with mint syrup and gluten-free coconut crumble. $12 GF Vegan